Hotel Calzavecchio a Bologna

Das Calzavecchio Restaurant

Das Calzavecchio Restaurant in Casalecchio di Reno ist mehr als ein Restaurant. Ein elegantes und feines Lokal, in einzelnen Details möbliert, das der kulinarischen Tradition treu bleibt und um die Erinnerung an die Familie Trombetti wach zu halten. Wir bieten besondere Ereignisse und verschiedene Speisekarten an; unser Lokal ist ideal für Hochzeiten und Empfänge.

Nach dem Ende des zweiten Weltkriegs wurde Calzavecchio neu errichtet und im Jahr 2013 komplett erneuert.
Mehr als 2 Jahre von Renovierungsarbeiten, haben das Hotel modernisiert, aber dennoch wurde das antike Bauwerk erhalten

Das Calzavecchio Restaurant
Das Calzavecchio Restaurant
Das Calzavecchio Restaurant

Die à la carte Speisekarte

Unsere Speisekarte schlägt traditionelle Fisch- und Fleischgerichte vor, die von der Saison abhängig sind.

Seafood Starters

  • Octopus salad with cherry tomatoes, rocket and lemon € 11,00
  • Soutéed Shrimps tails with peppered lard, porcini mushrooms cream and grilled pumpkin € 12,00
  • Mackerel fillet confit style with chickpeas puree, thyme and red onion € 12,00
  • Swordfish carpaccio with basil and almond pesto vegetables € 13,00

Meat and Vegetarian Starters

  • Beef tartare with mustard mayonnaise, celery and green apple jam € 12,00
  • Platter of typical Emilians ’cold cuts with fresh “stracchino” cheese, small “Crescentine” € 12,00
  • Gorgonzola “Panna cotta” with Culatello and pear cooked in wine and cinnamon € 11,00
  • Artichoke and rocket salad with Pienza Pecorino cheese €10,00

Seafood First Courses

  • “Spaghettone” with squids and fresh tomatoes, leeks cream and rosemary bread € 12,00
  • Squid ink’s paccheri, mussels and spinach with “cacio romano” cheese € 12,00
  • Monkfish ragout “tagliolini”, with bacon and tomato € 11,00
  • Pink “Tortelli” filled with burrata cheese and anchovies, basil pesto, shrimp and lemon € 13,00

Meat and Vegetarian First Courses

  • Home-made tagliatelle with Bolognese ragout sauce € 19,00
  • Traditional tortellini soup € 12,00
  • Ricotta and spinach filled “Tortelloni” with butter and sage € 10,00
  • Cappellacci (large ravioli) filled with larded pumpkin, rosemary and hazelnuts € 11,00
  • Blu Bergader cheese Risotto with lime and Grappa blueberries € 12,00
  • “Passatelli” with Sausage and Sangiovese ragout, leeks and black truffle € 12,00
  • Home-made Ricotta cheese and radicchio “Gnocchetti” with spiced braised beef € 11,00
  • Chickpea and garlic chicory soup with Pecorino cheese € 10,00

Seafood Main Courses

  • Cod loin with stewed black cabbage, cannellini beans and croutons sauce € 17,00
  • Scallops with spinach, amaretto biscuits and pumpkin € 17,00
  • Bass fillet “Neapolitan style” with escarole and cherry tomatoes € 18,00
  • Sesame tuna with bittersweet fennels, orange compote and Tropea onion € 18,00

Meat and Vegetarian Main Courses

  • Grilled beef fillet with roasted potatoes and grilled vegetables € 20,00
  • Sliced Beef with wine sauce and roasted potatoes € 18,00
  • Petroniana: traditional veal escalope Bolognese style, with Parma ham, cheese and truffle sauce € 15,00
  • Veal cutlet Bolognese style with savoury rosemary potatoes € 15,00
  • Grilled beef steak € 18,00
  • Low temperature cooked pork loin with caramelized purple cabbage and Gorgonzola sauce € 17,00
  • Pumpkin flan with honey braised leeks and smoked Provola cheese € 14,00

Vegetables

  • Steamed vegetables € 6,00
  • Grilled vegetables € 6,00
  • French fries € 6,00
  • Baked potatoes € 6,00
  • Mixed salad € 6,00

Desserts

  • Hot pie filled with creamy white chocolate and caramelized berries (Preparation time: 14 minutes) € 7,00
  • Cocoa pastry with Ricotta and Mascarpone mousse, coffee and liquorice sauce € 7,00
  • Hazelnuts parfait with chocolate biscuit (*) € 7,00
  • Amaretto biscuits mascarpone with dark chocolate flakes and Maraschino flavoured Savoiardi biscuits € 7,00
  • Catalan Cream (*) € 7,00
  • Madeira parfait with orange waffle and berries € 7,00

*(gluten-free)

Fruit

  • Pineapple € 7,00
  • Fruit salad € 7,00
  • Mixed fresh fruit slices € 7,00

Calzavecchio-Weinkarte

Ein kleiner ”Geschmack“ unserer 150 Labels aus ganz Italien, die vom Maître Sommelier mit größter Sorgfalt und viel Leidenschaft ausgewählt wurden....

Bollicine
  • Tullio I° Prosecco Millesimato DOC Brut C. Vicentini
  • Cuveè Prestige Cà del Bosco
  • Alma Cuvèe Brut Bellavista
  • Saten (Chardonnay) Bellavista
  • Laurent Perrier Brut (Pinot Nero, Chardonnay)
White wines from Emilia-Romagna
  • Pignoletto frizzante Botti
  • Pignoletto classico Botti
  • Chardonnay Sandoni
  • Sauvignon Sandoni

Red wines from Emilia-Romagna
  • Otello Lambrusco Ceci
  • Cabernet Sauvignon Botti
  • Merlot Botti
  • Barbera Sandoni
  • Merlot Sandoni

White wines from other regions
  • Gris (Pinot Grigio riserva) Lis Neris
  • Picol (Sauvignon Riserva) Lis Neris
  • Jurosa (Chardonnay) Lis Neris
  • Belvento (Vermentino) Petra

Red wines from other regions
  • Bricco Dell’Uccellone (Barbera D’Asti) Braida
  • Valpolicella DOC Clivus
  • Amarone della Valpolicella Clivus
  • Sassicaia Tenuta San Guido

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