Hotel Calzavecchio a Bologna

Restaurant Calzavecchio

The Restaurant Calzavecchio in Casalecchio di Reno is more than just a restaurant. Another place deeply tied to the memories and the heart of the Trombetta Family, rooted in the Bolognese cuisine tradition. The elegance and the style of the interiors careful in every detail, capable of hosting big numbers of guests, where, with generous hospitality, the good traditions live again. The Ristorante proposes soirées with special events, offering a tasty variety of menus. Ideal for weddings receptions and feasts.
The Restaurant Calzavecchio is open 7 days a week, both at lunch and dinner Also to external guests.

The Restaurant can host up to 300 people in a unique room, other spaces are available for events and private ceremonies even of bigger numbers.


Where today stands the Boutique Hotel Calzavecchio, around 400 years ago the first tavern of Casalecchio di Reno was born, l’Osteria del Calza, even quoted in the oldest land registers of Bologna.
Originally, it was a tavern with livery, which means it was offering wine, food and rest to those coming down from the mountain in order to reach Bologna and the other way round.
It was after the construction by the owner of a new local denominated Calza Nuovo, that the tavern became the Calza Vecchio. After the Second World War, the hotel and the Restaurant Calzavecchio were rebuilt until the last important renovation of 2013.
More than 2 years of work, respecting the history of this old building, yet turning the look towards modernity and the needs of the Art of Hospitality.

The menu à la carte is served in the elegant room Calzavecchio, that during the summertime is extending into the suggestive terrace for lunches or dinners outside.
Not to be missed are the Tagliatelle al Ragù antico Bolognese, la Angus Stake in a crust of Bronte pistachios with traditional balsamic vinegar of Modena and the inimitable Calzavecchio semifreddo.

Restaurant Calzavecchio
Restaurant Calzavecchio
Restaurant Calzavecchio

À la carte Menu

Deployed in accordance with the tradition, revisited in a modern key, the menu à la carte proposes dishes of earth and sea and it is renovated every season.